era ora
I went out for dinner yesterday, and I just have to share the menu:
Norwegian Lobster with avocado; Accompanied by a Spumante Brut
Antipasti part 1; Accompanied by a 2003 Vintage Tunina
- Carpaccio of monk fish marinated with fennel and mango
- Gnocco alla romano in flavour of swisschard
- Bombolone of carrot, graced by codfish
- Gnudo of Scorfano, dazzled (!) by mozzarella with a fumetto of lemon
Antipasti part 2; Accompanied by a 1989 Brunello di Montalcino
- Carpaccio of veal in company with carletti pesto
- Polentina looking for a chicken’s liver pate (hehe)
- Lamb in carpione, in love with a reduction of balsamico
- Camone pomodoro, in harmony with panzanella
Primi piatti; Accompanied by a 1998 Tignanello
- Risotto al salto, in harmony to mushrooms and spinach
- Orecchiette rolling into artichoke in flavour of mint
Secondi piatti; Accompanied by a 2000 Valentino Brut Zero, and a 1988 Barolo
- Grey mullet on a salad of melon in ginger’s flavour
- Guinea fowl filled with chicory, in harmony with marinated egg plants
Formaggi; Accompanied by a 1997 Amarone
- Nico’s sorbet of mango
- Formaggi in controluce
Dolci; Accompanied by a 1997 Recioto (VERY nice)
- Cream of white chocolate and coffee, emphasized by a rhubarb sorbet
- Coconut mousse served with foam of passion fruit in love of mango
Finished off with a superb macchiato and a 1969 whisky 
Go there, every single dish was a piece of art!
May 27th, 2008 at 2:59 pm
I also had dinner last night, with my three kids being 9, 4 and 0 years old.
First, my 9 year old daughter refused to eat any of the stuff I served, so she pretty much left it untouched.
Second, my boy Sofus was playing with his bits – half of it ending somewhere in his face, the other half somerwhere in our dinning room.
Third, my baby Hannah, got breast from her mom. That’s a pretty awesome sight for every grown up man.
Come visit me – I guarentee every dish is a piece of art…