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chokoladepålæg

ChokoladepålægIn the category of Danish Oddities, I bring you Chokoladepålæg. Somehow they thought it was really efficient to make thin layers of chocolate to put on your bread. I think it’s just really an excuse to put an extra thick layer of butter on your bread to make the broken layers stick instead of falling off. Did I also mention that butter almost always is salty here?

This entry was posted on Sunday, May 11th, 2008 at 1:55 pm and is filed under denmark, food, sillyness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “chokoladepålæg”

  1. Robin Says:
    May 13th, 2008 at 9:02 am

    Should we send you a Zeeuws Meisje perhaps? ;-)

  2. Pricilla Leidholt Says:
    September 12th, 2010 at 5:13 am

    If anyone wants to know more about this kind of thing then this geek site is a goldmine for this sort of thing if you are interested. I’m sorry I haven’t got the precise URL but if you check it out and search you’ll find it without too much trouble.

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